Ordinary hamburgers get kicked up with the simple addition of dry onion soup mix and prepared salsa. Try them...they're easy to make and really delicious.

Prep Time: 10 mins
Total Time: 20 mins
Servings: 6

SEE MORE PACE SALSA & PICANTE RECIPES
Ingredients
1 1/2 lb. ground beef1/2 cup Pace® Picante Sauce 1 envelope (about 1 ounce) dry onion soup and recipe mix6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds Lettuce leaves Tomato slice Avocado slices
Directions
1 Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each.
2 Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning the burgers over halfway through grilling.
3 Serve on rolls with lettuce, tomato, avocado and additional picante sauce.