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Entrées

Entrées refer to the main dishes served as part of a multi-course meal. These dishes are typically savory and substantial, designed to satisfy hunger and provide a satisfying dining experience. Entrées are often the focal point of a meal, showcasing a chef's culinary skills and creativity. This course usually follows appetizers and precedes desserts in a formal dining setting. Popular entrées include meat, poultry, seafood, and vegetarian options, each prepared with various cooking techniques and ingredients to enhance flavor and presentation. Whether grilled, roasted, fried, or braised, entrées are a key component of any restaurant menu or home-cooked meal.
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