Gourmet Side Dish Sampler

Preparation & Heating Instructions

Crème Fraîche Mashed Potatoes

• Oven (recommended): Preheat oven to 375°F. Remove plastic film. If frozen, bake uncovered for 45–55 minutes until heated through and golden on top (internal temperature of 165°F). If thawed, bake for 30–35 minutes.
• Microwave: Pierce film and heat on HIGH for 6–8 minutes if thawed, or 10–12 minutes from frozen, stirring halfway through.

Note: Heating times may vary based on appliance wattage.

Macaroni & Cheese Casserole

• Oven (recommended): Preheat oven to 375°F. Remove plastic wrap and lid. Place tray on a baking sheet. Bake from frozen for 40–50 minutes (30–35 minutes if thawed) until bubbling around edges and panko topping is golden brown.
• Microwave: Remove packaging, transfer to microwave-safe dish, and heat on HIGH for 5–7 minutes, stirring occasionally.

Sweet Potato Casserole

• Oven (recommended): Preheat oven to 350°F. Remove outer plastic wrap. Bake uncovered for 40–45 minutes from frozen (25–30 minutes if thawed) until hot and pecan topping is fragrant and lightly toasted.
• Microwave: Heat uncovered on HIGH for 6–8 minutes, rotating halfway through.

Creamed Spinach

• Oven (recommended): Preheat oven to 375°F. Remove film. Bake uncovered for 35–45 minutes from frozen (25–30 minutes if thawed) until bubbly throughout.
• Microwave: Pierce film or vent corner. Heat on HIGH for 6–8 minutes from frozen, stirring once halfway through.

Eastern Shore Creamed Corn Casserole

• Oven (recommended): Preheat oven to 375°F. Remove plastic wrap. Bake on middle rack for 40–50 minutes from frozen (30–35 minutes if thawed) until bubbling and top is lightly browned.
• Microwave: Heat on HIGH for 7–9 minutes from frozen, stirring midway through heating cycle.

Broccoli-Parmesan Gratin

• Oven (recommended): Preheat oven to 375°F. Remove film cover. Bake for 35–45 minutes from frozen (25–30 minutes if thawed) until top is bubbly and cheese is lightly browned.
• Microwave: Heat on HIGH for 6–8 minutes from frozen, rotating tray halfway through.

Do not use in toaster ovens. Cook thoroughly to an internal temperature of 165°F.

Ingredients & Allergens

Crème Fraîche Mashed Potatoes

Ingredients: Potatoes, Water, Whole Milk (Milk, Vitamin D), Butter (Pasteurized Cream, Salt), Crème Fraîche (Pasteurized Cultured Cream), Kosher Salt, Spices.

Allergens: Contains: Milk, Soy.

Macaroni & Cheese Casserole

Ingredients: Cooked Pasta Penne (Water, Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Cream, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Aged Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Annatto, Enzymes), Butter (Cream, Natural Flavoring), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Sea Salt, Chipotle Purée (Chipotle Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoke Essence, Onion, Xanthan Gum, Garlic), Paprika.

Allergens: Contains: Milk, Wheat.

Sweet Potato Casserole

Ingredients: Sweet Potatoes, Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Sugar, Light Brown Sugar, Water, Enriched Bleached Wheat Flour (Niacin, Iron [Reduced], Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Liquid Eggs (Whole Egg, Citric Acid, Xanthan Gum), Brown Sugar, Non-Dairy Creamer (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Lecithin, Sodium Silicoaluminate, Tocopherols [Added to Protect Flavor], Artificial Flavor), Modified Corn Starch, Pecans, Walnuts, Ground Cinnamon.

Allergens: Contains: Egg, Milk, Soy, Tree Nuts (Pecans, Walnuts), Wheat. Contains Bioengineered Food Ingredients.

Creamed Spinach

Ingredients: Heavy Cream, Spinach, Onions, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Cream Cheese (Pasteurized Milk and Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Added to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Modified Food Starch (Corn), Butter (Pasteurized Milk, Natural Flavoring), Garlic, Sea Salt, Black Pepper, Ground Nutmeg.

Allergens: Contains: Milk.

Eastern Shore Creamed Corn Casserole

Ingredients: Super Sweet Yellow Corn, 2% Milk (Grade A Reduced Fat Milk with Added Vitamin A and Vitamin D), Heavy Whipping Cream, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent), Unsalted Butter, Maple Syrup, Salt, Black Pepper.

Allergens: Contains: Milk, Wheat. Contains Bioengineered Food Ingredients.

Broccoli-Parmesan Gratin

Ingredients: Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt, Pepper.

Allergens: Contains: Milk, Wheat. Manufactured in a facility that produces foods containing peanuts, tree nuts, and shellfish.