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Gourmet Fish Dinner

Sole Almondine Dinner

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Send a seafood meal.


Serve an elegant and unique meal any night of the week with our delicate Pacific sole fillets. They're topped with cheese-flavored bread crumbs and crunchy almonds, toasted from baking in the oven. Our rustic steakhouse potatoes seasoned with cracked black pepper and sea salt will complement the sole. But be sure to save room for dessert! Meal serves 4 - 6.

This meal includes the following:

   6 (5 oz.) Sole Almondine
   1 (16 oz. pkg.) Steakhouse Fries
   6 (4 oz.) Caramel Apple Tartlets

Sole Almondine
Do Not Thaw! Oven: Preheat oven to 450 °F. Remove Sole Almondine from packaging and place desired number of portions in a pan with the almond side up. Bake uncovered for approximately 25 minutes or until center of fillet flakes easily.

Steakhouse Fries
Do Not Thaw! Oven: Preheat oven to 450°F. Remove fries from packaging and place on a baking sheet with lined parchment paper or foil lightly brushed with oil, leaving space in between. Place sheet in oven on center rack. Bake for 18-20 minutes. Grill: Preheat grill to medium. Remove Omaha Steakhouse Fries from plastic packaging and place on a perforated grilling pan. Heat over grill for 15-20 minutes, stirring constantly.

Caramel Apple Tartlets
Do Not Thaw! Bake: Preheat oven to 400 degrees F. Remove tartlet from cellophane bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes. Microwave: * Remove tartlet from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

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Don't forget to add some side dishes or desserts make that meal complete.

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