Precooked Prime Rib Slices
Thaw in Refrigerator. Grill: Preheat grill. Brush Ribeyes lightly with olive oil. Grill for approx. 2½-3 minutes each side for a medium rare; 3½ minutes each side for a medium; 5-6 minutes each side for well-done. Oven Broiler: Preheat broiler with pan, positioning top rack 3-4 inches from heat source. Brush Ribeyes lightly with olive oil. Broil for approx. 2½ minutes each side for medium rare; 3½ minutes each side for medium; 5-6 minutes each side for well-done. Microwave*: Place vacuum packaged slice on a microwave safe plate. Cut two slits in top of package. Microwave 1 slice for 60-75 seconds on HIGH for medium rare; 75-90 seconds for medium; 2 minutes for well done.

Roasted Garlic Mashed Potatoes 
Do Not Thaw! Microwave (1100-WATT):*Remove cellophane covering Roasted Garlic Mashed Potato tray. Microwave on HIGH for 3-4 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving. Oven: Preheat oven to 350°F. Remove cellophane covering Roasted Garlic Mashed Potato tray and place on baking sheet. Bake for 45-50 minutes. Let rest 2 minutes before serving. *Create Parmesan Cheese Roasted Garlic Mashed Potatoes, by sprinkling 1 tablespoon of grated parmesan cheese on each tray of potatoes prior to placing in the oven.

Asparagus Spears With Hollandaise Sauce
Preparation: Do Not Thaw! Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165°F. Stir and serve. Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.

Ingredients: Marinated Up To 10% Of A Solution Of: Water, Modified Food Starch (Corn & Tapioca), Corn Syrup Solids, Salt, Sodium Phosphate, Spices, Beef Stock, Flavor Enhancer (Disodium Inosinate & Disodium Guanylate), Yeast Extract, Grill Flavor (Maltodextrin, Salt, Grill Flavor (From Vegetable Oil), Modified Food Starch, Corn Syrup Solids, Smoke Flavoring And Tricalcium Phosphate) And Xanthan Gum. Rubbed With: Salt, Dehydrated Garlic And Onion, Sugar, Spices.

Ingredients: Water, Potatoes, Dehydrated Potato, Sour Cream (Grade A Milk, Cream, Less Than 2%: Nonfat Dry Milk, Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum, Enzymes, Cultures), Butter (Pasteurized Cream, Salt), Dairy Blend (Whey Solids, Nonfat Dry Milk, Soy Flour), Roasted Garlic, Salt, Garlic, White Pepper, Parsley. Contains: Milk And Soy. Produced In A Facility That Also Processes Wheat And Egg Ingredients.

Ingredients: Asparagus, Water, Butter, (Cream, Salt), Nonfat Dry Milk, Modified Food Starch, Dried Egg Yolk, Soybean Oil, Salt, Dried Lemon Juice (Maltodextrin, Natural Flavors (Lemon Juice Solids)), Mono-Diglycerides, Xanthan Gum, Natural Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto & Turmeric (for color)), Spice, Annatto (color). Contains: Milk, Egg.

Ingredients: Soybean Oil, Water, Corn Syrup, Raspberry Vinegar, Egg Yolks, Modified Food Starch, Horseradish, Salt, Mustard Oil, Potassium Sorbate (a preservative), Xanthan Gum, Calcium Disodium EDTA added to protect flavor. Allergens: Soybean and Egg.