Precooked Prime Rib Slices
Thaw in Refrigerator. Grill: Preheat grill. Brush Ribeyes lightly with olive oil. Grill for approx. 2½-3 minutes each side for a medium rare; 3½ minutes each side for a medium; 5-6 minutes each side for well-done. Oven Broiler: Preheat broiler with pan, positioning top rack 3-4 inches from heat source. Brush Ribeyes lightly with olive oil. Broil for approx. 2½ minutes each side for medium rare; 3½ minutes each side for medium; 5-6 minutes each side for well-done. Microwave*: Place vacuum packaged slice on a microwave safe plate. Cut two slits in top of package. Microwave 1 slice for 60-75 seconds on HIGH for medium rare; 75-90 seconds for medium; 2 minutes for well done.
Roasted Garlic Mashed Potatoes
Do Not Thaw! Microwave (1100-WATT):*Remove cellophane covering Roasted Garlic Mashed Potato tray. Microwave on HIGH for 3-4 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving. Oven: Preheat oven to 350°F. Remove cellophane covering Roasted Garlic Mashed Potato tray and place on baking sheet. Bake for 45-50 minutes. Let rest 2 minutes before serving. *Create Parmesan Cheese Roasted Garlic Mashed Potatoes, by sprinkling 1 tablespoon of grated parmesan cheese on each tray of potatoes prior to placing in the oven.
Asparagus Spears With Hollandaise Sauce
Preparation: Do Not Thaw! Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165°F. Stir and serve. Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
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