All-Beef Meatballs
FROM FROZEN - Bake: Do not thaw. Preheat oven to 350°F. Place meatballs 1 inch apart on a foil lined baking sheet. Heat for 20 -25 minutes. Serve as an appetizer, on a salad, sandwich or in your favorite marinara sauce. Microwave: Do not thaw Remove meatballs from packaging and place in a microwave safe dish. Covering with plastic, venting one corner. Cook on high for 5-6 minutes. To prepare ½ the bag or less of meatballs, microwave for 3-4 minutes. Serve as an appetizer, on a salad, sandwich or in your favorite marinara sauce.

Ingredients: Beef, Water, Seasoning [Maltodextrin, Whey, Salt, Onion, Garlic Powder, Parsley, Parmesan Cheese Flavor (Partially Hydrogenated Vegetable Oil {Cottonseed/Soybean}, Natural Flavoring, Butylated Hydroxy Anisole), Beef Flavor (Maltodextrin, Salt, Beef Flavor {Contains Maltodextrin, Salt, Beef Extract}), Celery, Spice, Romano Cheese Flavor (With Romano Cheese {Cow's Milk, Salt, Cheese Cultures, Enzymes}, Disodium Phosphate), Flavoring], Bread Crumbs [Bleached Wheat Flour, Soybean Oil, Dextrose, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Whey, Oleoresin Paprika], Tomato Paste (Whole Ripe Tomatoes), Sodium Phosphates. Set In Vegetable Oil. Contains: Milk, Wheat