FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Do Not Thaw. Keep Frozen Until Ready To Use. Appliances vary, adjust cook time accordingly.
Stove Top: Carefully open bag and remove the sauce pouch. Begin thawing sauce pouch in bowl of HOT water while preparing meal. Heat 10-inch NONSTICK skillet on stove top over medium-high heat. Add 1 tablespoon oil and remaining contents of bag to skillet. Cover and cook 8 minutes, stirring occasionally. Add thawed sauce to skillet. Cook and stir, uncovered, 2 minutes or until sauce is hot and bubbling. Remove skillet from heat. Cover; let stand 1 minute before serving. Sprinkle with sesame seeds to garnish.
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