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Braised Lamb Shank
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Braised Lamb Shank (Sous Vide)

Price:
Starting at $44.99
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Meal Serves 2 or 4
Fully Cooked Lamb Shank.

Details:

Hand seasoned and oven-seared, then cooked slowly until perfectly fall-off-the-bone, tender. We recommend pairing this delicious entrée with Creamed Spinach. Meal serves 2 or 4.

This meal includes the following:

   2 (14.5 oz.) Braised Lamb Shank

Gluten Free

Braised Lamb Shank
Keep frozen until ready to use. Thaw in the fridge overnight.  Stovetop: Place the thawed bag in a pot of boiling water or in a steamer over boiling water. Heat the bag for 20 minutes, until internal temperature is 165F. If you don't have a thermometer, the food should be heated through after 20 minutes. It is fully cooked, so there is no danger. Remove the bag onto a serving plate, and give the bag a good shake to mix sauce. Open bag carefully and pour onto plate.


 

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