Bacon-Wrapped Filet Mignons
The cooking times below are in minutes and based on using fully thawed steaks.
Gas or Red Hot Charcoal Grill - Preheat the grill on high. Lightly oil and season steaks. Refer to cooking times below. Allow 3-5 minutes resting time before serving. Apply finishing sauce or glaze if desired.
| Thickness | 1/2" | 3/4" | 1" | 1 1/4" | 1 1/2" | 1 3/4" | 2" | |
| Rare 120°- 130°F |
First Side After Turning |
2 2 |
4 2 |
5 3 |
5 4 |
6 4 |
7 5 |
8 6 |
| Medium Rare 130°-140°F |
First Side After Turning |
3 2 |
4 3 |
5 4 |
6 5 |
7 5 |
8 6 |
9 8 |
| Medium 140°-150°F |
First Side After Turning |
4 2 |
5 3 |
6 4 |
7 5 |
7 6 |
8 7 |
10 8 |
| Well Done 160°-170°F |
First Side After Turning |
5 3 |
7 5 |
8 6 |
9 7 |
10 8 |
11 9 |
13 11 |
Preheated Oven Broiler - place pan 2-3 inches away from the broiler heat source.
| Thickness | 1/2" | 3/4" | 1" | 1 1/4" | 1 1/2" | 1 3/4" | 2" | |
| Rare 120°- 130°F |
First Side After Turning |
4 3 |
5 4 |
6 5 |
7 5 |
7 6 |
8 7 |
10 8 |
| Medium Rare 130°-140°F |
First Side After Turning |
5 4 |
6 5 |
7 6 |
8 6 |
8 7 |
9 7 |
11 9 |
| Medium 140°-150°F |
First Side After Turning |
6 4 |
7 5 |
8 6 |
8 7 |
9 7 |
9 8 |
12 10 |
| Well Done 160°-170°F |
First Side After Turning |
9 7 |
10 8 |
11 9 |
12 10 |
13 11 |
14 12 |
15 13 |
Don't forget to send dessert!
Meal Serves 2 |
Meal Serves 2 |
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