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Artisan Flatbread: Prosciutto & Smoked Provolone

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Simple, tremendously delicious, and effortless!


Our Artisan Flatbread: Prosciutto & Smoked Provolone showcases the robust, savory pairing of top-quality prosciutto and premium smoked provolone like no other flatbread out there. Crafted by hand, this flatbread is guaranteed to be unlike any you've ever experienced - and it's ready to enjoy at home in 15 min. or less!  Great for everything from holiday entertaining to an easy weeknight meal. Our exclusive Artisan Flatbread: Prosciutto & Smoked Provolone is a must-have in any freezer. This unbelievable flatbread has been hand-shaped and hand-topped by true culinary artisans, using only the finest ingredients. We carefully layer this flatbread with the timeless combination of thinly sliced, expertly cured prosciutto and smoked provolone (for the uninitiated, prosciutto is an Italian delicacy - dry-cured ham with a rich savory flavor). Creamy smoked provolone acts as the perfect complement, providing a smooth, smoky burst of creamy, cheesy richness that makes each delightfully savory bite better than the last. This mouthwatering interpretation of a timeless Italian flatbread recipe - prepared with prosciutto carefully selected by experts who have been thrilling meat lovers for over a century - will amaze you, guaranteed. What's more? It's ready to savor in 15 min. or less! Get this exclusive flatbread now for a special low price - order yours today!

4 (7 oz.) Artisan Flatbread: Prosciutto & Smoked Provolone

Artisan Flatbread: Prosciutto & Smoked Provolone
Do not thaw.
OVEN: Preheat oven to 450░F. Place flatbread on baking sheet lined with non-stick foil. Place baking sheet on middle rack of oven. Cook for 9-10 minutes or until internal temperature reaches 165░F.

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