Baby Clams With Linguini Marinara
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Oven: Preheat oven to 350º F. Remove plastic packaging from paper tray. Cover paper tray with foil and place in oven. Heat for 15-20 mins or until warm, stirring periodically. Carefully place pasta onto a plate and serve.
Microwave: Remove plastic packaging from paper tray. Place tray on a plate in the microwave for heating. Heat for 2-3 minutes or until hot. Carefully place pasta onto a plate and serve.

Baby Clams With Linguini Marinara
Tomato Sauce, Baby Clams, Linguini Pasta (Semolina Flour, Egg, Water), Olive Oil, Garlic, White Wine, Parsley, Salt, Pepper CONTAINS: Shellfish, Wheat