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Servings
Serves 2
Serves 4
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Balsamic BBQ Pork Shank

Price:
Starting at $42.99

Meal serves 2-4
Just heat & eat pork shank.

Details:

Just heat & eat this braised pork shank, and pair it with our Stuffed Baked Potato and Brussels Sprouts with Bacon. The pork shank is hand-seasoned with an artisan barbecue rub, then seared and enhanced with “Sweet Baby Ray’s” sauce, a Modena balsamic reduction and our Glace de Porc, for a taste sensation you'll remember. Serving Size: 20 oz

This meal includes the following:

   2 (20 oz.) Balsamic BBQ Pork Shank

General Instructions
Stovetop
Hold at a frozen state 0-15°F until time of use. Thaw under refrigeration for approximately 12-24 hours at or below 40°F. Place thawed bag in a pot of boiling water or steamer; heat to an internal temperature of 165°F. Heat time varies by product (13-25 minutes); bone-in cuts on the higher end) Remove meat portion onto serving plate, close top of bag and shake to emulsify the remaining sauce. For best results, heat from thawed state. To heat from frozen state, add 4-9 minutes to heat time.

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Don't forget to add some side dishes or desserts make that meal complete.

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