Beef Bourguignon
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking times accordingly.
Microwave (Recommended Method): Remove overbag from pair of items. No need to puncture film on tray. Film will lift when reheated. Heat for 4-5 minutes, or until heated through. Carefully remove film and place onto a plate and serve. Conventional Oven: Preheat oven to 350 F. Remove over bag from pair of items. No need to puncture film on tray. Film will lift when reheated. Heat for 25-30 minutes or until internal temp of 165 degrees F. Carefully remove film and place on a plate and serve.

Beef Bourguignon
Beef, Mushrooms Water, Salt, Calcium Disodium EDTA Added to Promote Color Retention, Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid, Yellow Onion, Celery, Carrots, Water, White Cooking Wine White Wine, Salt, Malic Acid, Caramel Color, Potassium Metabisulfite (Preservative). Contains: Sulfites., Canola Oil, Beef Base Roasted Beef and Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Corn Starch, Hydrolyzed Corn Protein, Carrot Puree, Natural Flavors, 2% Or less of Disodium Inosinate And Disodium Guanylate, Caramel Color, Corn Oil, Spices And Coloring, Potato Starch, Dextrose, Salt, Lactic Acid, Dried Bay Leaves, Thyme, Salt, Black Pepper.