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Beer-Battered Shrimp & Chips


Meal serves 4
Order a satisfying solution of food delivery.


Fish and chips is a timeless pub-food staple, but shrimp and chips? Now that's something we guarantee you can get behind. Especially if it's sweet, succulent shrimp battered in the caramel and citrus hops of Redhook® Amber alongside our thick, hearty wedges of perfectly seasoned, skin-on Steakhouse Fries. Plus, with premium, plump Green Beans.  You may never want to go back to standard fish and chips ever again. Bring home this satisfying solution of Lent today! Meal serves 4.

This meal includes the following:

    1 (16 oz. pkg.) Redhook® Amber Beer-Battered Shrimp
    1 (16 oz. pkg.) Steakhouse Fries
    2 (6.5 oz. pkgs.) Green Beans

Redhook« Amber Beer-Battered Shrimp
Do not thaw. Oven: Preheat oven to 425░ F. Place shrimp in a single layer on lined baking sheet. Bake 11-13 minutes, turning shrimp over halfway through baking time for best results. Bake until shrimp reach an internal temperature of 165░F.

Omaha Steakhouse« Fries
Do Not Thaw! Oven: Preheat oven to 450░F. Line a baking sheet with parchment paper or aluminum foil and lightly oil. Remove Omaha Steakhouse fries from packaging and distribute on the baking sheet leaving space between fries. Place baking sheet in oven on center rack. Bake for 18-20 minutes. Grill: Preheat grill to medium. Remove Omaha Steakhouse Fries from plastic packaging and place on a perforated grilling pan. Heat over grill for 15-20 minutes, stirring constantly.

Green Beans
Preparation: Do Not Thaw! Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165░F. Stir and serve. Oven: Preheat oven to 400░F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165░F. Remove from oven, stir and serve

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