Redhook® Amber Beer-Battered Shrimp
Do not thaw. Oven: Preheat oven to 425° F. Place shrimp in a single layer on lined baking sheet. Bake 11-13 minutes, turning shrimp over halfway through baking time for best results. Bake until shrimp reach an internal temperature of 165°F.

Omaha Steakhouse® Fries
Do Not Thaw! Oven: Preheat oven to 450°F. Line a baking sheet with parchment paper or aluminum foil and lightly oil. Remove Omaha Steakhouse fries from packaging and distribute on the baking sheet leaving space between fries. Place baking sheet in oven on center rack. Bake for 18-20 minutes. Grill: Preheat grill to medium. Remove Omaha Steakhouse Fries from plastic packaging and place on a perforated grilling pan. Heat over grill for 15-20 minutes, stirring constantly.

Green Beans
Preparation: Do Not Thaw! Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165°F. Stir and serve. Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve

Redhook® Amber Beer-Battered Shrimp
Ingredients: SHRIMP, WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), ALE (WATER, MALTED BARLEY, HOPS, YEAST), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, WHEY, CORN STARCH, SUGAR, SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM LACTATE), EGG WHITES, PALM OIL, SOY PROTEIN ISOLATE (WITH SOY LECITHIN), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, SOY, MILK, EGGS

Omaha Steakhouse® Fries
Ingredients: Potatoes, Sea Salt, Canola Oil, Black Pepper, Dextrose, Sodium Acid Pyrophosphate (Sapp) May Be Used As A Processing Aid To Retain Natural Color.

Green Beans
Ingredients: Green Beans, Butter (Cream, Salt), Red Peppers, Onions, Extra Virgin Olive Oil, Salt, Spice, Garlic. Contains Milk.

Sweet & Tangy Cocktail Sauce
Ingredients: Sugar, Distilled Vinegar, Horseradish, Tomato Paste, Red Raspberries, Water, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Artificial Flavoring, Salt, Garlic, Lemon Juice (from concentrate), Xanthan Gum, Black Pepper, Dehydrated Jalapeño Peppers, Pectin and Crushed Red Peppers.