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Quantity:

Coconut Cream Layer Cake (4.5 lbs.) (10 in. )

Price:
$54.95

Serves 8-16
Send this for a family's Easter feast.

Details:

Our large, light, and luscious pre-decorated Coconut Cream Cake could be exactly what you need for the memorable grand finale to your family's celebration feast. Ten-inch layers of moist-yet-airy cake alternate with creamy, light coconut filling that delights the senses. This tantalizing confection is dressed in a fluffy coconut cream frosting that melts on your tongue and adorned with toasted flakes of coconut. Truly a coconut lover's dream and so simple to prepare: thaw at room temperature, cut, and serve. A beautiful dessert that leaves a lasting impression.

1  - Coconut Cream Layer Cake (4.5 lbs.) (10 in)

For best results, remove cake from box and place in refrigerator with plastic intact to thaw overnight. Cake may also be thawed at room temperature with plastic intact for 2 to 3 hours. Remove plastic / paper packing, slice and serve. Store any thawed cake wrapped in the refrigerator for up to 5 days. 

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