Bake and serve coconut shrimp.
Succulent butterflied shrimp with a sweet coconut breading are perfect for dipping in your favorite sauce. They make an elegant appetizer or serve on your favorite bed of greens for a delicious salad. Bake and serve. Approximately 34 coconut shrimp per package.
This meal includes the following:
2 lb. pkg. Coconut Shrimp (34 pieces)
4 lb. pkg. Coconut Shrimp (68 pieces)
Do Not Thaw! Oven: Preheat oven to 450° F. Line a baking sheet with parchment paper or foil lightly brushed with oil. Place the desired number of Coconut Shrimp on a baking sheet. Bake for 14-16 minutes. Serve immediately.
Ingredients: Shrimp, Bleached Wheat Flour, Water, Vegetable Oil (Canola, Cottonseed, And/Or Soybean), Coconut, Modified Corn Starch, Contains 2% Or Less Of: Sugar, Salt, Yellow Corn Flour, Whey, Artificial Flavor, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maltodextrin, Partially Hydrogenated Soybean Oil, Yeast, Dextrose, Egg, Corn Starch, Sodium Tripolyphosphate (To Retain Moisture), Sodium Bisulfite (Preservative). Contains: crustacean shellfish (shrimp), wheat, milk, egg, tree nuts (coconut).
Don't forget to add some side dishes or desserts make that meal complete.
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