Fully Cooked Beef Pot Roast
FROM THAWED: Thaw in refrigerator. Oven: Preheat oven to 400 degrees F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes. FROM FROZEN: Microwave: Place frozen roast and packaging upside down in microwave safe dish. Microwave on DEFROST for 30 minutes, turning over half way through cooking. Cut 2 small slits in packaging, microwave on high for 15-17 minutes. Remove from packaging. Slice and serve with au jus.

Meat Lover's Lasagna
Do not thaw. Appliances vary, adjust cook times accordingly. Oven: Preheat oven to 350°F Carefully remove film from tray before baking. Place frozen tray of lasagna on a baking sheet in the center of the oven. Bake for 1 hour and 20 minutes or until internal temperature reaches 165°F. Remove tray from oven and let stand 5 minutes. Slice and serve. Microwave (1100-watt): Remove tray from box and cut small slit in the center of film. Place frozen tray on microwave-safe plate in the center of the microwave and cook on medium high for 14 minutes or until internal temperature reaches 165°F. Remove tray from microwave and let stand 5 minutes. Carefully remove film, slice and serve.

Beef Shepherd's Pie
Do not thaw. Appliances vary, adjust cook times accordingly. Oven: Preheat oven to 425°F. Remove film from tray. Place tray on baking sheet on middle rack of oven. Bake 55 minutes or until internal temperature reaches 165°F.

Philly Cheesesteak Sirloin
Appliances vary, adjust times accordingly. FROM THAWED: Preheat a medium nonstick skillet to medium high. Add 1 T. oil and philly steaks. Cook 3 minutes, or until meat begins to brown. Flip meat and cook for 1 minute. Break apart meat and cook until meat is browned and reaches 165°F. Season to taste and, if desired, serve with sauteed onions and peppers on your favorite toasted roll. FROM FROZEN: Preheat a nonstick skillet to medium high. Add 1 T. oil, 1 T. water and philly steaks. Cover and cook for 5 minutes, or until meat begins to brown. Flip meat over, cover and cook 3 minutes. Uncover and break apart meat. Cook until meat is browned and reaches 165°F. Season to taste and, if desired, serve with sauteed onions and peppers on your favorite toasted roll.

All-Beef Meatballs
Preparation: FROM FROZEN OVEN: Preheat oven to 350°F. Place meatballs 1 inch apart on a foil lined baking sheet. Heat for 20 minutes or until internal temperature reaches 140°F. MICROWAVE (1100 WATT): Remove meatballs from packaging and place in a microwave safe dish. Cover with plastic wrap. Cook on high for 4 minutes for the entire bag or 2 minutes for half of bag. Let stand 1 minute before carefully removing plastic wrap.

Italian Chicken Fingers
Do Not Thaw. Keep Frozen Until Ready To Cook. Appliances vary, adjust cook times accordingly. Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer. Oven: Preheat oven to 450°F. Place desired number of pieces on a foil lined, lightly oiled baking sheet allowing 1 inch or more between pieces. Bake, uncovered, for 20-25 minutes. Air Fryer (1500 WATT): Preheat air fryer to 400°F. Place desired amount of chicken fingers in fry basket leaving 1/2" space between each piece. Cook for 14-16 minutes or until internal temperature reaches 165°F, flipping half way through cooking time.

Chicken Fried Steaks
FROM FROZEN: Do Not Thaw!  Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer.  Bake: Preheat oven to 400°F. Remove steaks from packaging and place on a foil lined baking sheet. Bake for 12 minutes. Flip over steaks and bake an additional 10-12 minutes or until internal temperature reaches 165°F.  Air Fryer: Preheat air fryer to 360°F. Place desired amount of chicken fried steaks in fry pan basket leaving ½" between each steak. Cook for 16-18 minutes or until internal temperature reaches 165°, flipping half way through cooking time.

Baked Chicken & Dumplings
Do not thaw. Appliances vary, adjust times accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE INSTRUCTIONS. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.  OVEN: Preheat oven to 425°F. Place entree on a baking sheet. Do not remove film. Place in oven on center rack. Cook for 40 minutes or until temperature reaches 165°F. Remove from oven, let stand 5 minutes. Remove film, stir and serve.

Fully Cooked Beef Pot Roast
Beef Chuck Roast. Rubbed with a 3% Mixture of Dextrose, Salt, Hydrolyzed Corn Protein, Caramel Color, Beef Stock, Natural Flavors, Spices, Dehydrated Onion & Garlic, Extractive Of Paprika, Tetrasodium Pyrophosphate, and less than 2% Soybean Oil added to prevent caking.

Meat Lover's Lasagna
Beef, Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Cooked Lasagna Noodles (Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Egg Whites), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Carrots, Onions, Heavy Cream (Cream, Carrageenan), Contains 2% or less of: Celery, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooking Wine (White Wine, Salt), Garlic Puree, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Chicken Base (Cooked Chicken Meat [Chicken Meat, Chicken Fat], Salt, Sugar, Natural Flavor, Chicken Broth, Maltodextrin, Soy Sauce [Soybeans, Salt], Corn Starch, Palm Oil, Corn Syrup Solids, Modified Corn Starch, Onion Powder, Soybean Oil, Natural Flavor [Contains Torula Yeast], Citric Acid, Turmeric), Salt, Corn Starch, Spices. CONTAINS: MILK, EGGS, SOY, WHEAT

Beef Shepherd's Pie
Cheddar Mashed Potatoes (Water, Whole Milk [Milk, Vitamin D3], Potato Flakes, Potatoes, White Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Butter [Cream, Salt], Sugar, Spice), Beef, Water, Carrots, Peas, Corn, Onions, Contains 2% or less of: Dark Roux (Roux [High Oleic Sunflower Oil, Wheat and Barley Flours], Xanthan Gum), Corn Starch, Salt, Vegetable Base (Vegetable Stock [Water, Carrots, Onion, Garlic, Celery, Tomato, Peas], Salt, Sugar, Natural Flavor, Soybean Oil, Corn Starch, Citric Acid, Turmeric), Beef Base (Cooked Beef [Beef Stock, Beef Fat, Beef Meat], Sugar, Salt, Autolyzed Yeast Extract, Natural Flavor, Maltodextrin, Soy Sauce [Soybeans, Salt], Caramel Color, Onion Powder, Citric Acid, Dehydrated Garlic), Tomato Paste, Garlic, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, Natural Flavor), Spices. CONTAINS: MILK, FISH (ANCHOVIES), SOY, WHEAT.

Philly Cheesesteak Sirloin
Beef, Water, Hydrolyzed Soy Protein, Isolated Soy Protein, Dextrose, Sodium Phosphates, Salt, Yeast Extract, Natural Flavor (Including Extractives of Celery Seed), Not more than 2% Silicon Dioxide Added to Prevent Caking. CONTAINS: SOY.

All-Beef Meatballs
BEEF, WATER, SEASONING (MALTODEXTRIN, WHEY, SALT, DEHYDRATED ONION, GARLIC POWDER, DEHYDRATED PARSLEY, NATURAL FLAVORS, SPICE, DEHYDRATED CELERY, ROMANO CHEESE [PASTEURIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES], BEEF BROTH, MALIC ACID), BREAD CRUMBS (BLEACHED WHEAT FLOUR, SOYBEAN OIL, DEXTROSE, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], WHEY, OLEORESIN PAPRIKA), TOMATO PASTE (TOMATOES), SODIUM TRIPOLYPHOSPHATE. SET IN VEGETABLE OIL. CONTAINS: MILK, WHEAT.

Italian Chicken Fingers
Chicken Breast Tenderloins (Containing Up to 20% of a Solution of Water, Starch, and Sodium Phosphate), Breading (Wheat Flour, Salt, Buttermilk Blend [Buttermilk, Whey Solids], Maltodextrin, Sugar, Whey, Spice, Soybean Oil [As a processing aid], Yeast, Romano Cheese [Cow's Milk, Starter Culture, Salt, Enzymes], Dehydrated Parsley, Extractives of Paprika and Turmeric), Predust and Batter (Water, Wheat Flour, Modified Corn Starch, Salt, Buttermilk Blend [Buttermilk, Whey Solids], Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Maltodextrin, Garlic Powder, Whey, Spices, Soybean Oil [As a processing aid], Onion Powder, Extractives of Paprika and Turmeric, Romano Cheese [Cow's Milk, Starter Culture, Salt, Enzymes]). Breading Set in Soybean Oil. CONTAINS: WHEAT, MILK.

Chicken Fried Steaks
Beef. Breaded With: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Salt, Soy Flour, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Dried Garlic, Methylcellulose, Dried Onion, Soybean Oil, Paprika, Spice Extractives. Battered With: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Wheat Gluten, Dried Onion, Dried Garlic, Paprika, Spice Extractive, Paprika Extract. Set In Vegetable Oil. Contains: Wheat, Soy.

Baked Chicken & Dumplings
 Water, Heavy Whipping Cream (Cream and Milk), Fully Cooked Chicken Breast (Chicken Breast Pieces, Water, Salt, Sodium Phosphates, White Pepper), Potato Gnocchi (Water, Semolina, Potato Flakes [Potatoes, Mono and Diglycerides of Fatty Acids, Diphosphate, Citric Acid, Ascorbyl Palmitate and Ascorbic Acid], Modified Starch, 2% or less of Salt, Citric Acid, Sorbic Acid, Rice Flour), Carrots, Potatoes, Onions, Celery, Peas, Reduced Chicken Stock Base (Chicken Stock, Chicken Fat, Maltodextrin, Modified Cornstarch, Salt, Sugar, 2% or less of Corn Oil, Flavor), Leeks, Modified Food Starch (Corn), Minced Garlic (Garlic, Water, Citric Acid, Potassium Sorbate, Sodium Benzoate), Natural Browned Butter Flavor (Modified Food Starch, Maltodextrin, Natural Flavor [Contains Lipolyzed Butter Oil and Sesame Oil], Salt, and Silicon Dioxide), Extra Virgin Olive Oil, Canola Oil, Dry Parsley, White Pepper, Black Pepper, Chives, Thyme, Dry Dill. CONTAINS: MILK, WHEAT, SULFITES.