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Global Feast

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Each Meal Serves 6�2-Day and Overnight Delivery Available.
Take a culinary trip.


Global Feast. Take a trip around the world with this meal combo, highlighting some of our favorites places in the world. Based on a family recipe from a Swedish grandmother, these meatballs combine beef, pork, and traditional seasonings with just a touch of sour cream to make them extra juicy. They’re simmered in a rich brown gravy and come with a delicious cranberry compote. Visit Argentina with the bold flavors of our entree size empanadas, which feature all-natural ground beef is mixed with red peppers, scallions, potatoes, green olives, and South American seasonings, packed into a flaky crust. Great Italian cooking is simple, but with bold flavors, and this dish lives up to this tradition. In our Truffle Ravioli, a brown-butter infused pasta is stuffed with a rich filling featuring Ricotta, Mascarpone, and Parmesan cheeses. Served atop a bed of fresh sauteed spinach and adorned with a truffle-infused Parmesan cream sauce. Visit France without leaving your home. Tender chunks of premium braised beef are draped in a luxurious and intoxicating red wine sauce enriched by the addition of mushrooms, onions, carrots, and a touch of bacon.  Each meal serves 4 - 6.

This meal includes the following:

Swedish Meatballs (36 oz. plus 4 oz. cranberry sauce)
Argentina Beef Empanadas (6 each)
Italian Ravioli in Truffle Sauce (32 oz.)
French Beef Bourguignon (40 oz.) 

Swedish Meatballs
Cook from frozen.
Preheat oven to 350 degrees F. Remove cranberry sauce pouch from container. Place meatball tray into a preheated 350 degrees F oven for 20–30 minutes or until heated throughout. Must be cooked to or above 165 degrees F internal temperature.
Place cranberry sauce pouch into a small sauce pan with water and simmer until sauce is warm. Approximately 8-10 min. Use caution when removing and handling pouch. Carefully open pouch and pour over heated meatballs.

Argentina Beef Empanadas
Preheat oven to 375 degrees F. Place empanadas on a baking sheet and bake for 15-20 minutes or until heated throughout. Let cool 2 minutes before serving.

Italian Ravioli in Truffle Sauce
From Frozen. Preheat Oven to 350 degree F. Do NOT remove film or vent. Bake for 41 minutes or until the internal temperature reaches 165 degree F. Allow a few minutes to cool before enjoying!

French Beef Bourguignon
Conventional Oven: Thaw pouch under refrigeration overnight. Preheat oven to 375 degrees F. Cut open the pouch and place contents in a small baking pan. Discard the plastic pouch. Place baking pan in the oven for 22-25 minutes or until product reaches an internal temperature of 165 degrees F. Carefully remove the baking pan from the oven and serve.
Stove Top: From frozen - Bring 3-4 quarts of water in a large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the contents reach an internal temperature of 165 degrees F.