Italian Sausages
3 oz.  |  8 count
From Frozen Or Thawed. Broil: Bring 1½ quarts of water to a boil in a pot. Remove desired number of sausages from packaging and add to boiling water. Boil for 8-10 minutes if sausages are thawed or 10-12 minutes if sausages are frozen. Grill: Preheat grill to medium heat. Remove sausages from packaging. Grill over medium heat approximately 6-8 minutes from thawed and approximately 12-15 minutes from frozen. Microwave: Remove sausages from packaging and place on a microwave safe plate. Cover with a paper towel. Microwave on HIGH for 1 minute from thawed and 1 ½ to 2 minutes from frozen.

Kielbasa Sausages
3 oz.  |  8 count
From Thawed: Grill: Preheat grill to high or prepare coals. Remove sausages from packaging. Grill thawed sausages for 5-6 minutes constantly rotating sausages. Broiler: Preheat broiler. Remove sausages from packaging and place on broiler pan. Broil for 6-7 minutes turning once at 4 minutes. Microwave: Cut slit in the top of the packaging of sausages. Place in microwave and heat on high for 3 - 3-1/3 minutes for 4 sausages. Let rest 1-2 minutes. Remove from packaging and serve.

Gourmet Bratwurst
4 oz.  |  8 count
Thaw in refrigerator. Grill: Grill over medium high heat for 8-10 minutes. Stove-Top: Pan fry in skillet over medium high heat 12-14 minutes. From Frozen: Stove-Top: Boil in sauce pan, from a frozen, 14-16 minutes and 12-14 minutes if thawed. Microwave: Microwave from frozen on medium high power for 2 - 2 ½ minutes.

Gourmet Jumbo Franks
3 oz.  |  8 count
Boil: From Frozen or thawed, boil franks for 8-10 minutes. Grill: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks will cook in approximately 8 minutes. Microwave: Place frank on a microwave safe plate. Cover with paper towel. For one frank, cook on high for 1 ½ -2 minutes, if frozen and 1 minute if thawed.

Classic Beef Franks
2.62 oz.  |  4 count
BOIL: From frozen or thawed, boil franks for 8-10 minutes. GRILL: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks take about 8 minutes. MICROWAVE: Place frank on a microwave safe plate. Cover with a paper towel. For one frank cook on high for 1½ - 2 minutes, if frozen and 1 minute if thawed.

Italian Sausages
3 oz.  |  8 count

Ingredients: Pork, Contains 2% or less of Sea Salt, Natural Spices, Diced Green Bell Peppers, Diced Red Bell Peppers, Paprika, Turbinado Sugar.

Kielbasa Sausages
3 oz.  |  8 count

Ingredients: Pork, Water, Beef, Pork Fat, Contains 2% Or Less Of Salt, Corn Syrup, Nonfat Dry Milk, Sodium Lactate, Dextrose, Natural Spices, Monosodium Glutamate, Fresh Garlic, Paprika, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite.

Gourmet Bratwurst
4 oz.  |  8 count

Ingredients: Pork, Beef, Water, Corn Syrup Solids, Salt, Mustard and Spices

Gourmet Jumbo Franks
3 oz.  |  8 count

Ingredients: Pork, Beef, Water, Nonfat Dry Milk, Salt, Corn Syrup, Sodium Lactate, Natural Spices, Dextrose, Flavorings, Sodium Diacetate, Paprika, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Contains: Milk.

Classic Beef Franks
2.62 oz.  |  4 count

Ingredients: BEEF, WATER, SEA SALT, CONTAINS 2% OR LESS OF HONEY, VINEGAR, SPICES, VEGETABLE POWDER (CELERY POWDER, SEA SALT), PAPRIKA, NATURAL FLAVORING. STUFFED IN SHEEP CASING