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Quantity:

Irish Brisket & Ale Stew

Price:
$49.99

Meal Serves 4
Bring the flavor of Ireland home in the easiest way ever!

Details:

This authentic beef stew with the famously rich flavor is ready in your slow cooker with hardly any effort. You'll enjoy sinking your teeth into meaty chunks of aged beef, roasted skin-on red potatoes, pearl onions, hearty carrots, and peas, all simmering in a deep, complex broth made with malty porter ale. Just add the ingredients from your freezer to your slow cooker in the morning, go about your day, and after a few final touches before dinner, you'll relish the authentic flavor of real Irish beef stew. Slainte! (That means "cheers" in Gaelic Irish!) Slow Cooker Meals are THE solution to dinner. You'll get generous portions of premium meats, perfectly prepped and chopped vegetables and herbs, and everything else needed to make an incredible family dinner in one pot. Just follow the easy instructions in the morning (no thawing needed), put the ingredients directly in your slow cooker, and wait! No prep, no work, no worries.

This meal includes the following:

1 (48 oz. pkgs.) Irish Brisket & Ale Stew

Irish Brisket & Ale Stew
READ INSTRUCTIONS THOROUGHLY. Do not thaw. Keep frozen until ready to cook. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165F AS INDICATED BY A FOOD THERMOMETER. Appliances vary; adjust cook time accordingly. Remove bag and 3 packages of beef from box. Carefully open bag and remove two sauce pouches. Return bag containing vegetables to freezer. Open beef packages and place beef in the bottom of the slow cooker. Open sauce pouches and place sauce on top of beef. Place lid securely onto slow cooker to minimize moisture loss. Select power level and cook time (see chart). Add vegetables during the last hour of cook time. Replace lid and cook for 1 hour. Stir and serve.

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