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Italian-Style Seafood Stew


Limited Supply
Historical seaside San Francisco recipe.


This one-of-a-kind stew originated with the seaside chefs of San Francisco. They used the catch of the day for their stews, but our delicious interpretation is always loaded with only the finest from World Port Seafood.

Every serving is filled with meaty crab, lean cod, plump scallops, rich Chilean mussels, and our Wild Argentinian Red Shrimp, which boasts a deliciously sweet, lobster-like flavor. And its all stewed together in the perfect Italian broth, featuring olive oil, tomatoes, bell peppers, garlic, spices, and a splash of both red and white wine.

If you're looking for an incredibly easy, ready-in-one-step meaty stew for a cold autumn or winter evening, you've found it. Its light tomato broth also makes it perfect to enjoy during the longer days of spring and summer. No-prep, no mess - it's the easiest, tastiest solution for those times when you want gourmet without the difficulty and dishes.

Finally, this delectable seafood mix isn't just great for a hearty meal. It's great for the planet, because all of our seafood is sourced and certified sustainable.

This meal includes the following:

1 (18 oz. pkgs.) Italian-Style Seafood Stew

Do Not Thaw.
OVEN: Preheat oven to 375F. Place the pouch on a foil lined baking sheet flat side up. Cook for 45-50 minutes or until product is 165F. Remove from oven and let rest 5 minutes. Product will vent, carefully open package and pour into serving container.

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