5 oz. | 2 count
Aged at least 21 days for maximum tenderness.
Cut from hand-selected premium beef tenderloin.
Flash-frozen and individually sealed for perfection.
100% guaranteed to satisfy.
Trimmed by hand - some exterior fat.
5 oz. | 2 count
Naturally lean and rich with robust beef flavor
Hand-cut into signature shape by master butchers
Naturally aged 21 days for maximum tenderness
Flash-frozen to preserve each steak's quality
Icelandic Cod Fillets
6 oz. | 4 count
Thaw in Refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days.
FROM THAWED: Oven: Preheat oven to 400°F. Place thawed Cod portions on a baking sheet lined with foil or parchment paper. Bake for 12-14 minutes. Optional: Lightly season cod with olive oil, sea salt and fresh lemon juice prior to placing in oven. FROM FROZEN: Oven: Preheat oven to 400°F. Place frozen Cod portions on a baking sheet lined with foil or parchment paper. Bake for 25-27 minutes. Optional: Lightly season cod with olive oil, sea salt and fresh lemon juice prior to placing in oven.
Boneless Chicken Breasts
4 count | 1 lb.
Uncooked: For safety, must be cooked to an internal temperature of 165 ° F as measured by use of a thermometer. Thaw in Refrigerator.
Broil or Grill: Preheat broiler or grill. Cook for 3-4 minutes per side until internal temperature is 165°F. Contact Grill: Grill 3-4 minutes total on preheated contact grill or until an internal temperature of 165°F is reached.
Oven: Preheat oven to 350 °F. Season as desired. Place chicken breasts in greased baking dish. Bake for 20-25 minutes or until an internal temperature of 165°F is reached. Pan Sauté: Place 1 Tbsp. of cooking oil in a nonstick skillet over medium high heat. Add chicken breasts to pan. Cook for 4-6 minutes per side reducing heat to medium after flipping. Cook to an Internal temperature of 165°F.
4 oz. | 4 count