Macaroni and Cheese Casserole

Macaroni and Cheese Casserole
Conventional Oven: Cook from frozen. Preheat oven at 375F. Remove film. Place pan on baking sheet and bake on middle rack for 30 to 40 minutes or until sauce starts to bubble and the product reaches 165F. If top browns too quickly, cover with foil until finished cooking. Remove from oven, contents will be very hot. Let stand for up to 5 minutes before serving.
Microwave: Cook from frozen. Remove film. Place pan in microwave on a microwave-safe plate. Microwave on high for 6 minutes. Stir gently. Microwave for an additional 2 to 4 minutes or until the product reaches 165F. Contents will be very hot. Let set up to 5 minutes before serving.
Ovens vary, cook to an internal temperature of 165F as measured with a food thermometer. Keep frozen until ready to bake.

Macaroni and Cheese Casserole
Cooked Enriched Penne Rigate (water, durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Milk (vitamin D3 added), Flagship Cheese (pasteurized milk, salt, culture, enzymes), Just Jack cheese (pasteurized milk, salt, culture, enzymes), Water, Rice Starch, Butter (cream, salt), Chipotle Puree (chipotle peppers, water, tomato paste, sugar, contains 2 percent or less sunflower seed oil, onion, cornstarch, vinegar, salt, paprika, garlic, spices), Salt, Rice Flour, Chili Powder (chili pepper and other spices, salt, garlic powder), Dehydrated Garlic.
Contains: Wheat, Milk