Pecanwood Smoked Flank Ham
Appliances vary, adjust cook times accordingly.
Place frozen ham in refrigerator for 18-24 hours. Remove from refrigerator and serve or cook as directed. This ham is fully cooked and can be eaten without reheating.
Preheat oven to 325°F. Remove ham from package and place in a baking pan with 2" sides. Add 1/3 cup of water to the pan. Cover the pan with foil.
Conventional Oven: Heat for 1 1/2 hours (approximately 20-25 minutes per pound) or until warm.
Convection Oven: Heat for 1 hour and 10 minutes (approximately 15-18 minutes per pound) or until warm.
Remove foil for the last 15 minutes for browning. Let ham rest for 10 minutes before slicing.
Smashed Red Potatoes
Do Not Thaw. Appliances vary, adjust cook times accordingly.
MICROWAVE (1100-WATT): Remove wrapping. Microwave on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes. OVEN: Preheat oven to 350°F. Remove wrapping. Cover potatoes tray with foil and place on a baking sheet. Heat for 30 minutes. Remove foil and stir potatoes. Continue heating for an additional 30 minutes.
Root Vegetable Gratin
Do Not Thaw. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 425°F. Remove film and cover with foil. Place on a baking sheet. Place in oven on center rack. Bake for 40 minutes. Remove foil and bake for an additional 30 minutes, or until internal temperature reaches 165°F.
Preparation: Do Not Thaw.
Oven: Preheat oven to 400°F. Remove plastic wrap from tray and place tray on a baking sheet. Place baking sheet on middle rack of preheated oven for 35-40 minutes or until internal temperature reaches 165°F. Stir and serve.
Microwave (1100 Watt): Remove plastic wrap from tray and place tray in microwave. Heat for 4 minutes on HIGH. Stir and microwave for 1 additional minute or until the internal temperature reaches 165°F. Stir and serve.
Jumbo Cooked Shrimp
Quick Thawing Method. Remove shrimp from bag and place in a large bowl of cold water until thawed, approximately 10-20 minutes. Drain water. Refrigerate if not using immediately. Use within 24 hours of thawing. Serve shrimp with cocktail sauce, if desired.
Thaw in refrigerator. Remove shrimp from bag. Place shrimp in strainer, with a plate underneath the strainer. Thaw in refrigerator overnight. Rinse well, drain and serve with cocktail sauce, if desired. Refrigerate if not using immediately. Use within 24 hours of thawing.
Pumpkin Maple Bundt Cakes
Appliances vary, adjust times accordingly. Place icing packet in warm water for 2-3 minutes or until pliable. Cut corner of icing packet.
THAW & SERVE: From frozen, remove the plastic overwrap. Place onto serving plate. Thaw at room temperature 30 minutes to 1 hour, apply icing and serve.MICROWAVE (1100 WATT): From frozen, remove the plastic overwrap. Place onto microwave safe plate. Microwave 20-25 seconds or until warm, apply icing and serve.