Penne with Meatballs & Tomato Sauce
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Oven: Preheat oven to 350º F. Remove plastic packaging from paper tray. Cover paper tray with foil and place in oven. Heat for 15-20 mins or until warm, stirring periodically. Carefully place pasta onto a plate and serve. Microwave: Remove plastic packaging from paper tray. Place tray on a plate in the microwave for heating. Heat for 2-3 minutes or until hot. Carefully place pasta onto a plate and serve.

Penne with Meatballs & Tomato Sauce
TOMATO SAUCE: (fresh vine-ripened chopped tomatoes, sugar, extra virgin olive oil, sunflower oil, sea salt, naturally derived citric acid). MEATBALLS: Ground Beef, Milk, Eggs, Pecorino Roman Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes, Water, Milk Protein, Modified Foods Starch, Partially Hydrogenated Soy Bean Oil, Salt, Disodium Phosphate, Citric Acid, Guar Gum, Powdered Cellulose (anti-caking agent)), Bread Crumbs (Wheat Flour, Contains 2% or less of the following: Sugar, Yeast, Salt), Parsley, Garlic, Salt, Black Pepper. COOKED PASTA: Durum Wheat Semolina, Water, Niacin, Iron (Ferrous Lactate), Thiamine Mononitrate, Riboflavin, Folic Acid.CONTAINS: EGG, SOY, WHEAT, DAIRY