Fully Cooked Pot Roast
FROM THAWED: Thaw in refrigerator. Oven: Preheat oven to 400 degrees F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes. FROM FROZEN: Microwave: Place frozen roast and packaging upside down in microwave safe dish. Microwave on DEFROST for 30 minutes, turning over half way through cooking. Cut 2 small slits in packaging, microwave on high for 15-17 minutes. Remove from packaging. Slice and serve with au jus.
Preparation: Do not thaw.STOVE-TOP: Preheat large pan on high. Place small amount of cooking oil in pan and add frozen vegetables. Season vegetables as desired. Stir vegetables for 7-10 minutes or until heated through. GRILL: Preheat grill on high. Remove frozen vegetables from packaging and season as desired. Place vegetables in grill pan in a single layer. Grill for 4-5 minutes stirring occasionally. Microwave (1100-WATT): Place vegetables in microwave safe covered casserole dish. Add 2 Tbsp. water. Microwave on HIGH 8-10 minutes for one half of package, 10-12 minutes for whole package, stirring vegetables after 4-5 minutes. Remove from microwave; serve.