Thaw in refrigerator.
Sausages are fully cooked. Appliances vary, adjust cook times accordingly.
GRILL: Preheat grill to medium heat. Place sausages on grill. Turn sausages frequently for approximately 8 to 10 minutes.
STOVE TOP: Simmer sausages in 1/2" of water for 8 to 10 minutes. For faster cooking prep: Slice sausages on the bias and saute until heated through.
MICROWAVE: Heat one link for 35 to 45 seconds; heating times may vary due to microwave.

Ingredients: Chicken, Water, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or less of: Spices, Roasted Garlic (Garlic, Water, Natural Flavor, Citric Acid), Asiago Cheese Powder (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Parsley, Garlic, Evaporated Cane Sugar, Kosher Salt, Extract of Rosemary, Vinegar, Lamb Casing.
CONTAINS: MILK.
Don't forget to add some side dishes or desserts make that meal complete.
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