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Comfort Food Delivered
Quantity:

Smart Family Dinner & Dessert

Reg. Price:
$129.95
Sale Price:
$84.00
Save:
$45.95

Meal Serves 4-6
Send comfort dinner & dessert.

Details:

A happy, hearty, wholesome Sunday dinner is just what the family needs, and this hearty meal is enough to satisfy the whole gang. It starts with our 2 lb. Pot Roast , a delicious and authentic roast that's precooked and easy to heat to perfection. It's paired with traditional sides - melange of root vegetables is colorful, flavorful, and easy to make. Our chefs have chopped big chunks of sweet potatoes, cauliflower, yellow carrots, and red onion and fire-roasted them to perfection. Also included are crisp seasoned Green Beans. For dessert, everyone loves our ooey, gooey, rich Caramel Apple Tartlets. Meal serves 4 - 6.

This meal includes the following:

   1 (2 lb.) Fully Cooked Pot Roast
   2 (12 oz. pkgs.) Roasted Root Vegetables
   2 (6.5 oz.) Green Beans
   6 (4 oz.) Caramel Apple Tartlets

Fully Cooked Pot Roast 
FROM THAWED: Thaw in refrigerator. Oven: Preheat oven to 400 degrees F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes.
FROM FROZEN: Microwave: Place frozen roast and packaging upside down in microwave safe dish. Microwave on DEFROST for 30 minutes, turning over half way through cooking. Cut 2 small slits in packaging, microwave on high for 15-17 minutes. Remove from packaging. Slice and serve with au jus. 
N

Roasted Root Vegetables
Do Not Thaw. Oven: Preheat oven to 450°F. Remove vegetables from packaging. Spread in single layer on a rimmed baking sheet. Toss with 1 tablespoon olive oil, ¼ teaspoon salt and ⅛ teaspoon ground black pepper. Roast for 25 minutes until golden brown and tender. Microwave (1100 Watt): Remove vegetables from packaging. Place in a microwave-safe dish. Toss with 1 tablespoon olive oil, ¼ teaspoon salt and ⅛ teaspoon ground black pepper. Cover with plastic wrap venting one corner. Microwave on HIGH 3 minutes. Carefully peel back film; stir. Microwave an additional 1 ½ minutes or until tender.

Green Beans
Preparation: Do Not Thaw! Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165°F. Stir and serve. Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.

Caramel Apple Tartlets 
Do Not Thaw! Bake: Preheat oven to 400 degrees F. Remove tartlet from cellophane bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes. Microwave: * Remove tartlet from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds. *Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.

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