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Pudding Cake Dessert

Sticky Toffee Pudding Cakes


A dessert sounds perfect for your sweet tooth!


With a name like Sticky Toffee Pudding Cake, this dessert sounds perfect for your sweet tooth... and it is. These individually sized cakes are super rich and incredibly moist, loaded with dates and covered in a lusciously sticky toffee sauce that soaks down into the cake for an indulgent treat like no other. Our Sticky Toffee Cakes are sized for one greedy dessert eater, and are made only with real, premium ingredients - baker's quality brown sugar, dates, cream, butter, and flour. And even though it's wonderfully sticky, there's no mess at all to make this dessert - just heat each cake for one minute in the microwave! Discover indulgence today with sticky... toffee... cake...

This meal includes the following:

4 (4.9 oz.) Sticky Toffee Pudding Cakes

Sticky Toffee Pudding Cakes
Do not thaw! Microwave (1100W): Remove cake from plastic wrapper and place right side up on microwave safe plate. Heat on High for 1 minute. Invert cake onto plate, remove cup and serve. Oven: Preheat oven to 350F. Remove cakes from box and plastic wrapper. Place cakes right side up on a baking sheet. Bake for 14-16 minutes. Let cakes stand in their cups for 1-2 minutes. Invert cake onto plate, remove cup and serve.

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