Stuffed Turkey Roast

Stuffed Turkey Roast
When thawing, please do so under refrigeration.
Preheat oven to 375F.Remove from packaging and place in a baking dish. Cover with aluminum foil. From Thawed: Bake for approximately 35-40 minutes or until internal temperature of165F is reached as read by a meat thermometer. From Frozen: Bake for approximately 55-60 minutes or until internal temperature of 165F is reached as read by a meat thermometer. Oven temperatures vary, adjust cooking time accordingly.
CAUTION: Baking dish and contents will be hot.

Stuffed Turkey Roast
Turkey Breast, Whole Milk (milk, vitamin D3), Bread Crumbs (wheat flour, sugar, yeast, salt), Apple Cider (apple juice, ascorbic acid), Celery, Onions, Cranberries (cranberries, sugar, sunflower oil), Apples (sulfur dioxide as a preservative), Water, Raisins (sunflower oil), Unsalted Butter (Pasteurized cream, natural flavors), Eggs (whole eggs, citric acid (preserve color), water), Modified Corn Starch, Vegetable Oil (canola oil, extra virgin olive oil). Garlic, Sodium Phosphates, Seasoning (salt, sugar, onion powder, spices, garlic powder paprika), Seasoning (sesame seeds, salt, dehydrated garlic, dehydrated onion, poppy seeds, roasted sesame seeds, black sesame seeds, expeller pressed canola oil (as a processing aid), Chicken Base (chicken and chicken stock, salt, cane sugar, rendered chicken fat, onion powder, potato flour, turmeric, spice extractives [contains celery]), Cinnamon, Sage, Salt, Parsley.
Contains: Eggs, Milk, Sesame, Wheat.
Manufactured in a plant that processes fish, crustaceans, eggs, milk, tree nuts, soy, wheat, molluscan shellfish, mustard, celery, sesame, S02 and sulfite.