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Texas BBQ Deluxe Buffet

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BBQ Buffet w/┬áDessert�2-Day and Overnight Delivery Available.
Send the ultimate Texas BBQ meal.


Sit down to an incredible old-fashioned barbecue buffet featuring three expertly prepared entrees from the Lone Star State's top smokehouse! So incredibly tender and more flavorful than you can imagine - the hickory-kissed flavor comes through in every glorious bite, and our secret sauce takes it right over the top. Included you will received a delicious Praline Cheesecake. Sweet praline icing and a delicious classic crust give this smooth, luscious cheesecake its over-the-top texture and taste. It is the perfect surprise after brunch, dinner, or as an occasion in itself! Cheesecake serves 6-8. Meats serve 16 - 20.

This meal includes the following:

Smoked Beef Brisket (2 - 3 lbs.)
Boneless Pork Loin (2.5 - 3 lbs)
BBQ Turkey Breast (4 - 5 lbs.)
Bottle Texas BBQ Sauce (14 oz.)
Praline Cheesecake (2.5 lbs.)

Smoked Meats
Cooking Instructions: Fully cooked. Best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.

Upon arrival, place your vacuum-sealed poultry in the refrigerator or freezer. Thaw completely in refrigerator for 2-3 days prior to serving. Please remove all packaging before cooking or serving the product. Our Smokehouse poultry is best served at room temperature! If you prefer to warm your poultry, remove from packaging, wrap tightly in foil and heat in oven at 325 for 5-10 minutes per pound. Poultry will have a slight pink color from the smoking process. Storage, Refrigerated opened 1 week. Refrigerated unopened 4 week. Freezer 6 months.

Weight: Turkeys weighing less than 12 pounds will serve 1 person for each pound of weight. Example: A 10-pound bird will serve 10 people. Turkey weighing more than 12 pounds will feed 1 guest for each 3/4 pound of turkey weight.

Praline Cheesecake
Remove frozen cake from box. For best results, place in refrigerator and thaw overnight. Cake may be thawed at room temperature for 1 to 2 hours maximum. Slice and serve. Keep thawed cake covered in the refrigerator for 5-7 days.