Smoked Turkey
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
Pecan Pie
No cooking required. Refrigerate after opening.
Smoked Turkey
Turkey, Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite
Pecan Pie
Sugar, Corn Syrup, Pecans, Eggs, Margarine (Liquid Soybean Oil & Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate & Citric Acid as Preservatives, Artificial Flavor, Colored with Beta Carotene, Vitamin A (Palmitate) added), Pastry Flour (Unbleached Wheat Flour), Vegetable Shortening (Partially Hydrogenated Soybean & Cottonseed Oils), Water, Imitation Vanilla (Water, Caramel Color, Ethyl Vanillin, 0.1% Potassium Sorbate (added as a preservative), and Heliotropine), Salt (Salt, Calcium Silicate, Dextrose, Potassium Iodide), Baking Soda, Sodium Benzoate (Preservative). May contain traces of peanut, other treenuts, and soy.
