Roast Turkey Breast Dinner. Traditional hand carved house roasted breast of turkey with a pan jus. Added to this turkey dinner will be a side of mashed sweet potatoes with butter, brown sugar, cinnamon, and nutmeg as well as seasoned roasted broccoli.
This meal includes the follow:
- Roast Turkey Breast
- Mashed Sweet Potatoes
- Broccoli
Meal Preparation
Roast Turkey Breast DinnerMicrowave: Heat in microwave according to label instructions for 2:00 minutes. check temperature and heat in additional 30 second increments until at least 160 degrees. Oven: Preheat oven to 325F. Remove from outer sleeve and place tray on a baking sheet. Heat for 15-20 minutes or according to instructions to an internal temperature of 160F. Microwave and oven safe. Ready to heat trays. Completely defrost (thaw) your meals prior to heating. Microwaves come in all different powers making firm reheating times challenging. It heats very rapidly, but it can very quickly overcook any or all components of your dish. Better Reheated Method: Heat your meals the least amount of time to get just hot enough. Do this by initially heating your meal for half the time indicated and then heat in small increments of 15 to 30 seconds at a time and checking each time if your meal is hot enough.
Nutrition Facts
Roast Turkey BreastTurkey breast, turkey stock,extra virgin olive oil, ultra sperce maize, black pepper, paprika, garlic powder, onion powder, parsley.
Sweet Potatoes
Mashed Sweet Potatoes With Butter, Brown Sugar, Cinnamon, And Nutmeg
Broccoli
Roasted Broccoli With Seasoning
Calories 614
Fat 30 g
Sodium 712 mg
Carbs 51 g
Protein 35 g
